REASON Restaurant’s Head Chef Receives Gault&Millau Award

Jan Horák, founder, co-owner, and head chef of the restaurant REASON at Masaryčka rooftop, has received the prestigious Gault&Millau award Young Talent of the Year.

The international gastronomic guide Gault&Millau, which evaluated Czech restaurants for the second time this year, recognized Jan Horák as a personality who pushes the boundaries of modern cuisine:

“Jan Horák combines haute cuisine with sustainability, creativity, and freedom. He is not afraid of bold flavors and presentations and has done an exceptional amount of work nurturing young culinary talent. All of this makes REASON one of the most exciting gastronomic destinations of today.”

The second Czech edition of the Gault&Millau guide features 421 restaurants, with only the very best earning the prestigious chef’s toques. The Young Talent of the Year award confirms that Reason ranks among the elite of Czech gastronomy.

You can read more about all the awards here: https://www.gault-millau.cz/.../mezinarodni-gastronomicky...